Rose Petal Cordial

This delicious cordial is so easy to make and fast too. Keep those wonderful rose flavours to use as cordial, for cocktails, to add to desserts, even to add to vinegar. Herbalists say that rose flavour lifts the spirits, I love it. The recipe starts with notes on sterilising equipment – just to keep you safe. 😊
Rose Petal Cordial – makes 1.7 Litres
• 150g well scented rose petals
• 1 litre water
• 1 kg sugar
• 1 lemon zested and sliced
• 35g citric acid
• Screw topped bottles.

Always use sterile equipment, check out the best method for you.
Different ways to achieve this are:
• chemical steriliser e.g. Milton,
• microwave wet for 2 minutes,
• heat in the oven at 125 degrees C for 10 minutes,
• boiling for 10 minutes.

First sterilise a large plastic food container and a stirring spoon. Then boil the water and pour it into the container, add the sugar and stir until dissolved. When warm – but not steaming, add the lemon zest, sliced lemon, rose petals and citric acid. Stir, then cover the container with a lid or tea towel.
Stir twice a day for two days with a very clean spoon (pour boiling water over it – this will remove germs).
After two days the cordial is ready to bottle. Sterilise a large jug, a funnel, bottles, and a muslin cloth (or fine sieve).
Strain the cordial through the muslin in to the jug. Then using the funnel fill the bottles and screw down the caps.
The cordial will keep for up to a month in the fridge or will freeze well.