Not just for jelly!
Deliciously tart Crab apples turn a very average bottle of brandy into a luxury tipple.
1 x 70cl bottle of brandy
500g crab apples
Juice of half a lemon
Wash the crab apples, remove the stalks and cut them into halves. Put them into a large bottle or jar with a well fitting lid. Add the brandy, lemon juice and sugar. Swirl the ingredients around to dissolve the sugar and leave in a dark place for a month. Once a week give the brandy a gentle swish round to help extract the flavour from the fruit. After a month taste it to check for flavour and sweetness.
The flavour of the crab apple brandy will vary from year to year as the fruit varies. You can easily sweeten the liqueur by stirring in some caster sugar. Likewise if there is not enough apple flavour add some extra apple and leave for another week or two. When you are ready to bottle the brandy remove the fruit and strain through a very fine mesh sieve or muslin. The crab apple brandy will improve with keeping, – ideally store for a year before drinking.
If you have ever fancied making cider at home but were never sure where to start, we have created an October day course which gives you a fun day of learning, 5 litres of apple juice in a fermenter, yeast and the skills to turn it in to cider!
Our one day cider making course is a day of emersion in to the world of cider: chopping, pressing, brewing and bottling. Date Weds 12th October 2016
We visit the local cider making cooperative and learn how different types of apples are used to create a good flavour balance and see the techniques used to produce a great quality product. The apple chopping machine and press will be in action and we can help in the apple juicing. Our guide Cameron Smith has a wealth of knowledge and experience. He will explain processes and techniques with us and we will be able to see how the village community produces enough cider to fund lots of local projects.
We have lunch back at the barn in our wood and taste some local ciders. The afternoon is spent with passionate homebrewer Steve, he will show you how to make reliably great cider on a small scale in your own kitchen. You’ll learn about different types of cider making equipment from the very basic household items to more purpose made devices — and have a go at using it. Steve will share his tips and techniques to make successful cider and give everyone a step by step guide. Along with the guide you will take home a 5 litre fermenter full of apple juice an airlock and yeast…all ready to turn into cider
The course starts at 10.00am and finishes at 4pm. The course will run in Taste the wild’s woodland kitchen. (Nr Boroughbridge, North Yorkshire) directions will be sent with course booking confirmation. We will have a 15 minute drive to our local cider makers in the morning.