Courses in Aquaponics

Picture1.pngAlthough the Wild Food Aquagarden will produce delicious food for us to supply to local people and businesses, we are setting it up so that we can use it as a teaching facility as well. We want to teach about Aquaponic growing, we have been inspired by what we’ve learnt and want to spread the word. Our core business has always been teaching, our customers are intelligent, environmentally aware people who love nature, food and doing things …

People say “what can we do now… we’ve done foraging, coastal, fungi, what else can we do?”

Well join us in The Wild Food Aquagarden!

https://www.kickstarter.com/projects/994301377/the-wild-food-aquagarden

We have set up a small Aquagarden at home in our kitchen and this has taught is lot, when we have set up the Wild Food Aquagarden we will  run courses to teach at a day course level. Advanced courses will be run by The Aquaponics lab at our site and hosted by us. We want to inspire people and teach them how to set up their own Aquaponic garden. Whether it’s in a garage or a basement, or it’s a large enterprise or a little fish tank, the principle is the same.Picture7

The day course in Aquaponic growing will explain how the system works and how to set it up, where the components can be purchased, how the monitoring works, when and what to plant and how to keep your fish happy and healthy. This kind of gardening is easy and clean once the system set up, it’s undercover so there’s no wind and rain, and no bending down because the grow beds are at waist height. On the course we will look at possible problems that people could encounter and how to sort them out.

Aquaponic gardening can produce delicious food in a small space using very little power, whether you’re growing wild or cultivated plants. We think it is time the world looked at food production and the environment together, hopefully with your support we can do our little bit. Please have a look at the rewards and see if there is a way you can join with us to create our goal. Thank you.Picture2

 

 

 

What we believe… and why

deer montageTaste the Wild courses focus on three different issues: sustainability, seasonality and locality. The core of our business is teaching people about wild food foraging. Our courses are run often from the same locations and so we collect wild edible plants from these same places throughout the season. As we teach and forage from these wild places year after year we teach people to look after the environment. We want them to understand the ecosystem that relies on the plants from which we are harvesting and only collect a proportion of what is there.brimstone montageSustainable foraging is what we teach and what we passionately believe in. Our Wild Food Aquagarden would be the ultimate way to supply larger quantities of wild salads and herbs, but it would never replace the joy of collecting a few wild treats from nature’s larder. If you agree with our philosophy have a look at our new project The Wild Food Aquagarden and see if you can support us.https://www.kickstarter.com/projects/994301377/the-wild-food-aquagarden

I just walked along the river bank before writing this and saw Hogweed buds starting to form, excellent Ground Elder growing and Common Sorrel that was 12cm long! I love to keep in touch with the plants and the land, things change almost daily at this time of year and it feeds my soul.dandylion montageBesides teaching we also manage Taste the Wild’s eighteen acres of woodland for biodiversity, creating a range of habitats and managing them for both animal and plant life. The woods have become a haven for wildlife such as Buzzards, woodpeckers and deer in an area of predominantly intensive arable farming. We have an area of young conifer species which we are gradually thinning to help the natural regeneration of Birches, willows and oaks. We have created ponds and glades for insects and amphibians and along the rides we are planting smaller native broadleaf species for nuts, berries and fruit. These species give wild food to the birds, insects and mammals of the wood as well as us. We have a growing diversity of flora and fauna as shown by our species list which gets longer every year. Our facilities are basic to keep our carbon foot print as small as possible: cooking is on a wood fire (wood produced from our trees), we have composting toilets and our waste water is filtered through lava stones and sand.http://www.tastethewild.co.uk/community.html

 

Growing Wild Food Aquaponically

montage for email2Hi Everybody,

Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you.

Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete sense. – It uses Aquaponics. perch and plantsWe’re going to use UK river fish (Perch) …so no need to heat the water! And grow off grid in a polytunnel, on our land in Yorkshire. We are so inspired by this compact, energy efficient way of growing that we will teach as well when we are up and running.sun rain polytunnel In the meantime, if we get the funding, the technical development of the Off Grid system and the information on growing shade tolerant plants will be freely available to everyone online. This could possibly help with growing projects in urban situations with limited power supply and in remote places where the sun doesn’t always shine. We have technical support from the amazing guys at the Aquaponics Lab in Manchester.rewards montage

Our Kickstarter campaign for ‘The Wild Food Aquagarden’ has gone live! Hope you can spare a minute to have a look through it. We have all sorts of rewards for backers from small gifts to party invites etc etc.

Hope you’re interested, please share this with anybody else you think might be too.

Thanks and kind Regards Rose and Chris

https://www.kickstarter.com/projects/994301377/the-wild-food-aquagarden