New! Healthy eating Wild food course at Taste the wild.

hanna

We are very excited to be teaming up with healthy eating author Hanna Sillitoe to run an inspirational course showing how to include Taste the wild’s favourite wild foods in super healthy ‘Free from’ recipes.

Hanna is the food blogger behind the website www.mygoodnessrecipes.com which gained a worldwide following when she began sharing her journey to health on her blog, as well as Instagram and Twitter.  She has recently published her first book ‘Radiant-Recipes to heal your skin from within

‘Very inspiring, informative and helpful with nutritious, easy-to-follow recipes to make you beam from the inside out.’ Lucy Bee

All the recipes on this course will be free from gluten, sugar, dairy and meat.

Think ‘Chia seed hedgerow berry jam’ ,‘Wild herb Chickpea bread’ and Vegan pesto.

During the day there will be foraging trips with Chris and Rose from Taste the wild as well as cookery demonstrations and nutrition advice from Hanna. Some of the cooking sessions will be ‘hands on’ so you can all get involved.

Come and join us for a day of healthy eating in the wild!

This course will open your eyes to world of exciting ingredients bringing delicious new healthy dishes to your repertoire. The course is held in the barn in our wood please dress for the outdoors and bring an apron.

Course Information

£135 per person  Click here to book

9.30am – 4.00pm

Cider making course

cider 1

If you have ever fancied making cider at home but were never sure where to start, we have created an October day course which gives you a fun day of learning, 5 litres of apple juice in a fermenter, yeast and the skills to turn it in to cider!

Our one day cider making course is a day of emersion in to the world of cider: chopping, pressing, brewing and bottling. Date Weds 12th October 2016

We visit the local cider making cooperative and learn how different types of apples are used to create a good flavour balance and see the techniques used to produce a great quality product. The apple chopping machine and press will be in action and we can help in the apple juicing. Our guide Cameron Smith has a wealth of knowledge and experience. He will explain processes and techniques with us and we will be able to see how the village community produces enough cider to fund lots of local projects.

We have lunch back at the barn in our wood and taste some local ciders. The afternoon is spent with passionate homebrewer Steve, he will show you how to make reliably great cider on a small scale in your own kitchen. You’ll learn about different types of cider making equipment from the very basic household items to more purpose made devices — and have a go at using it. Steve will share his tips and techniques to make successful cider and give everyone a step by step guide. Along with the guide you will take home a 5 litre fermenter full of apple juice an airlock and yeast…all ready to turn into cider

The course starts at 10.00am and finishes at 4pm. The course will run in Taste the wild’s woodland kitchen. (Nr Boroughbridge, North Yorkshire) directions will be sent with course booking confirmation. We will have a 15 minute drive to our local cider makers in the morning.

To book visit our website here www.tastethewild.co.uk/courses-extracourses.html

The cost of the course (£95.00) includes:-

  • all tuition
  • lunch
  • cider tastings
  • 5L apple juice
  • a fermenter
  • an airlock
  • yeast

Making natural skin and hair care products

We have spent a lot of years looking in to the culinary uses of wild plants and along the way have discovered that they also have some fantastic therapeutic benefits. Many of our everyday wild plants have amazing ways to help our skin and hair.

hair and skin care

Rose has designed a great new course to teach about some of these exciting plant uses. Come along and learn to make natural skin and hair products at home, for yourself and for others!

The beauty of this course is that you can choose the wild ingredients that are perfect for your own hair and skin. For example some strengthen hair, some encourage it to grow, there are plants for reducing wrinkles and some that help with eczema.

Course itinerary

  • Introduction to the benefits of using wild plants in skin and hair care.
  • Demonstration on making infused oils
  • Hands-on session making shampoo for your own hair type.
  • Demo, then everyone makes a bath bomb
  • All make bath salts
  • Tea, coffee and biscuits
  • Demonstration on making lip balm
  • Hands on session making lip balm and herb salve
  • Talk about emulsifying and demonstration of making cream
  • Q & A

Herbal hair and skin care is extremely personal and this course gives you the chance to make products for your own needs. You will receive hands-on experience in making, natural skin and hair care products along with an introduction to the raw materials used. No previous knowledge or experience needed.

The course runs from 10.00am until 1.00pm on Tuesday 22nd November, at Pilmoor Grange, close to our wood in North Yorkshire. We will be in a beautiful stone and oak barn and there will be heaters but it would be advisable to wear warm clothes and comfortable shoes and to bring an apron. Course materials, herbal plant guide sheets and recipe sheets are provided for each student as well as tea, coffee and biscuits. Full directions are given when you book. Places are limited to 8 people.  £60.00 per person.

Of course you’ll take home all of the products that you make:

  • Herbal shampoo
  • Bath bomb
  • Bath salts
  • Lip balm
  • Herbal salve

To book visit our website here www.tastethewild.co.uk/courses-extracourses.html

Wild food cookery course

We have had many requests for an ‘in depth’ wild food cookery course, so here it is!

We have designed this day to give you real taste of seasonal wild ingredients and during the day Chris will teach you, as if in your own kitchen, how to cook great dishes that will bring new  flavours to your table.

The venue for the course is The Yorkshire Wolds cookery school, near Driffield, which gives us all the facilities we need for a fabulous day of cooking and eating.

The use of the cookery school allows us to explore some more refined recipes that we would find hard to do over an open fire in the woods. Chris has created dishes that make the most of autumn’s bounty and also teach you some great core cookery skills like game preparation, curing and preserving as well as the processing of interesting wild ingredients like Burdock and acorns.

cured venison

The day will be a mixture of demonstrations from Chris and plenty of hands on cooking sessions in the schools beautiful teaching kitchen.  Lunch will be cooked as part of the course and you will also take away a goody bag and a comprehensive set of recipes for all the dishes.

Planned menu

A terrine of rabbit, black pudding and cobnut with apple and hawthorn.

Cured venison loin, elderberry ketchup, pickled berries and smoked oil.

Roast partridge, hogweed spiced squash, and burdock chips

Acorn panna cotta

Skills covered on the day

Jointing a rabbit.
Terrine making.
Simple curing.
Ketchup making.
Preparing and roasting game birds.
Preparing and cooking with burdock.
Preparing and processing acorns.
Making panna cotta.

To book the course go to our main website here www.tastethewild.co.uk/courses-extracourses.html 

Accommodation is available at the Yorkshire Wolds cookery school and this can be booked directly with Highfield farm. http://highfieldfarm.co.uk/bed-breakfast .

Courses in Aquaponics

Picture1.pngAlthough the Wild Food Aquagarden will produce delicious food for us to supply to local people and businesses, we are setting it up so that we can use it as a teaching facility as well. We want to teach about Aquaponic growing, we have been inspired by what we’ve learnt and want to spread the word. Our core business has always been teaching, our customers are intelligent, environmentally aware people who love nature, food and doing things …

People say “what can we do now… we’ve done foraging, coastal, fungi, what else can we do?”

Well join us in The Wild Food Aquagarden!

https://www.kickstarter.com/projects/994301377/the-wild-food-aquagarden

We have set up a small Aquagarden at home in our kitchen and this has taught is lot, when we have set up the Wild Food Aquagarden we will  run courses to teach at a day course level. Advanced courses will be run by The Aquaponics lab at our site and hosted by us. We want to inspire people and teach them how to set up their own Aquaponic garden. Whether it’s in a garage or a basement, or it’s a large enterprise or a little fish tank, the principle is the same.Picture7

The day course in Aquaponic growing will explain how the system works and how to set it up, where the components can be purchased, how the monitoring works, when and what to plant and how to keep your fish happy and healthy. This kind of gardening is easy and clean once the system set up, it’s undercover so there’s no wind and rain, and no bending down because the grow beds are at waist height. On the course we will look at possible problems that people could encounter and how to sort them out.

Aquaponic gardening can produce delicious food in a small space using very little power, whether you’re growing wild or cultivated plants. We think it is time the world looked at food production and the environment together, hopefully with your support we can do our little bit. Please have a look at the rewards and see if there is a way you can join with us to create our goal. Thank you.Picture2

 

 

 

Dandelion Bhajis and Wild Garlic Raita

dandelion flowers.JPGWe have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them with plain yoghurt or maybe a Raita made with Wild Garlic..

Dandelion flowers open with the sun and close up overnight or when it rains. On sunny April days it’s often easy to find lots of lovely open flowers and these are the ones to collect.

Dandelion Bhajis and Wild Garlic Raita

You will need a deep pan to hold the frying oil and a thermometer to keep a check on the oil temperature.

Dandelion Bhajis – makes approx 15

  • 200g gram flour
  • ¼ tsp Bicarbonate of soda
  • A pinch of salt
  • ½ tsp chilli powder
  • 1 tsp Cumin seeds
  • 45 large dandelion flower heads
  • 1.5 litres sunflower oil for deep frying

Put all the dry ingredients except the dandelions in a bowl and mix. Stir in approximately 100ml of cold water to make a thick batter, now put the dandelions into the batter and mix well to coat.Dandelion bhajis

Heat your deep frying oil to 185 degrees C and then gently drop spoonfuls (about 3 flowers) of the batter covered flowers into the oil. Deep fry for 2-3 minutes until golden, remove from the oil, drain on kitchen paper and serve seasoned with salt.5 Dandelion BhajisWild Garlic Raita

  • 400ml soured cream/crème fraiche
  • 1 bunch wild garlic washed and chopped
  • 5cm piece of cucumber chopped very small
  • Salt and pepper

Mix all the ingredients together and season to taste.

 

 

Growing Wild Food Aquaponically

montage for email2Hi Everybody,

Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you.

Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete sense. – It uses Aquaponics. perch and plantsWe’re going to use UK river fish (Perch) …so no need to heat the water! And grow off grid in a polytunnel, on our land in Yorkshire. We are so inspired by this compact, energy efficient way of growing that we will teach as well when we are up and running.sun rain polytunnel In the meantime, if we get the funding, the technical development of the Off Grid system and the information on growing shade tolerant plants will be freely available to everyone online. This could possibly help with growing projects in urban situations with limited power supply and in remote places where the sun doesn’t always shine. We have technical support from the amazing guys at the Aquaponics Lab in Manchester.rewards montage

Our Kickstarter campaign for ‘The Wild Food Aquagarden’ has gone live! Hope you can spare a minute to have a look through it. We have all sorts of rewards for backers from small gifts to party invites etc etc.

Hope you’re interested, please share this with anybody else you think might be too.

Thanks and kind Regards Rose and Chris

https://www.kickstarter.com/projects/994301377/the-wild-food-aquagarden